Lagers are the cool, calm, and collected sophisticates of the beer universe. These brews take their sweet time, fermenting with a bottom-dwelling yeast at chillier temperatures—usually between 7°C to 13°C (45°F to 55°F). This low and slow approach is all about refinement and precision, giving lagers their clean, crisp character.
Flavour-wise, lagers are the epitome of subtlety and balance. They’re not about the bold theatrics of ales; they’re about the understated elegance of smooth maltiness and a gentle hop finish. From the light and breezy pilsners to the richer, toastier dunkels, lagers cover a spectrum of tastes that can both refresh and satisfy.
Visually, they tend to be clear and bright, thanks to more thorough filtration and the settling nature of their yeast. Colours range from pale straw to deep amber, each glass shimmering with clarity— a testament to their refined brewing process.
And when it comes to texture, lagers are as smooth as a jazz tune. Their carbonation is refined, creating a crisp finish that makes them supremely drinkable and often, irresistibly sessionable. They’re the kind of brew you turn to when you want a clean, refreshing drink that’s crafted with patience and exudes elegance. Cheers to lagers, the cool-headed, sharp-dressed icons of the beer world!
The most common lagers are Pale Lager, Pilsner, Amber Lager and Dark Lager.
SOME OF THE LAGERS WE’VE HAD A GO AT:
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CARLSBERG PILSNER
The can says “Carlsberg Copenhagen Denmark” but it’s really a “Carlsberg Pilsner” dressed up for…
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NØRREBRO BRYHUS NEW YORK LAGER
Nørrebro Bryghus New York Larger
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DANEVANG, MEXIPILS
I think it’s a Pilsner / Pale lager. You tell me