KELLERBIER (CELLAR BEER)

Kellerbier, or “cellar beer,” is the rustic, unpolished gem of the beer world, straight from the heart of Germany. This style is a nod to old-school brewing techniques, typically served young and unfiltered, capturing the essence of the brew just as it was centuries ago. It’s a unique experience, like drinking straight from the brewer’s cellar—raw, unrefined, and wonderfully authentic.

Flavour-wise, Kellerbier is a vibrant showcase of the ingredients used in its making. Expect a complex mix of earthy, herbal hops and a solid malt backbone that brings hints of caramel and fresh bread to the palate. It’s less about the sharpness of hops or the depth of malts and more about the harmony of these elements as they’re experienced in their most natural state.

Visually, Kellerbiers are usually cloudy due to their unfiltered status, presenting an inviting, often deep golden to amber hue. This cloudiness is a badge of its authenticity and craft heritage, crowned with a soft, foamy head that beckons the first sip.

And the feel? Kellerbier is notably smooth and naturally effervescent, with a body that can range from light to medium. The carbonation is gentle yet lively, enhancing the raw, earthy qualities that make this beer so distinct. Each gulp is refreshingly crisp yet satisfyingly rustic.

Here’s to Kellerbier, the beautifully unrefined, heartily traditional brew that offers a taste of the brewery’s cellar in every glass. Cheers to the straightforward, honest character of Kellerbier—a true celebration of brewing heritage!