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We just don't want to order bad beer twice.

  • BEERS’ ORIGIN
    • Deutschland (Germany)
      • Bayerisches Bier (Bavarian Beer)
    • Denmark
    • Belgian (Belgian?)
    • England
    • Poland
    • Südafrika (South Africa)
    • Namibia
    • France
  • BEER CATEGORIES AND STYLES
    • ALES
      • PALE ALES
      • INDIA PALE ALE, IPA
      • HAZY PALE ALE
      • IMPERIAL NEW ENGLAND IPA
      • EURO PALE LAGER
      • WEIẞBIER
      • WITBIER
    • LAGERS
      • KELLERBIER (CELLAR BEER)
      • DUNKELBIER (DARK LAGER)
      • PILS (PILSNER)
      • AMERICAN LAGER
    • SPECIALITY BEER
      • RAUCHBIER (SMOKE BEER)
  • BREWERIES
    • SCHLENKERLA, BAMBERG
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Bier Über Alles

We just don't want to order bad beer twice.

SPECIALITY BEER

The Specialty Beer category is a vibrant canvas for brewers to showcase innovation and creativity, breaking the mold with unique ingredients, unconventional techniques, and sometimes, a touch of the wild or the whimsical. This category is where tradition meets imagination, offering a boundless variety of brews that defy easy categorization.

In this eclectic category, flavors can range dramatically depending on the brewer’s vision—from beers infused with local fruits or exotic spices to those aged in wine or whiskey barrels. Each specialty beer tells its own story, often reflecting the local culture, seasonal ingredients, or historical influences that inspired its creation. It’s a category designed for exploration and surprise, appealing to curious drinkers eager to experience the next unusual sip.

Visually, specialty beers are just as diverse as their flavors. They can appear in any hue imaginable, from the palest straw to the deepest black, often leaving a lasting impression with their appearance alone. The head, color, and clarity are all tailored to enhance the specific character and ingredients of each beer.

The texture and body of specialty beers vary as widely as their flavors and appearances. Some might be light and effervescent, akin to a sparkling wine, while others could be rich and creamy like a decadent dessert. The carbonation levels are fine-tuned to complement the unique components of each brew, ensuring that every aspect of the beer contributes to a cohesive and memorable drinking experience.

Cheers to the Specialty Beer category, a testament to the artistry and adventurous spirit of craft brewing. Here’s to the bold, the innovative, and the wonderfully unconventional—beers that invite us to taste the limits of brewing and beyond!

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Beer Types

  • American Lager
  • Bayerisches Bier (Bavarian Beer)
  • Belgian (Belgian?)
  • Denmark
  • Deutschland (Germany)
  • DIPA (Double India Pale Ale)
  • Dunkel (Dark)
  • England
  • Euro Pale Lager (Pilsner-ish)
  • France
  • Franken (Franconia)
  • Hazy Pale Ale
  • Imperial New England IPA
  • IPA (India Pale Ale)
  • Kellerbier (Cellar Beer)
  • Lagerbier (Lager)
  • Namibia
  • Pale Ales
  • Pils (Pilsner)
  • Poland
  • Rauchbier (Smoke Beer)
  • Südafrika (South Africa)
  • Weizen / Weißbier (Wheat Beer)
  • Witbier (nope, not the same)
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